Every family has a dessert that brings everyone back to the table.

Our Southern Pecan Pie is one of those traditions. Baked in a buttery, flaky crust and generously filled with pecans, it’s the kind of dessert that’s just as welcome at a holiday gathering as it is after a Sunday lunch or a simple weeknight meal shared with family.

Made with more pecans and less filling, every slice lets the rich, buttery flavor of the pecans take center stage.

Why We Reach for This

🥧 Buttery, flaky pie crust

🌰 Loaded with pecans—not filling

☕ Perfect for holidays, Sunday dinners, and everyday celebrations

Around Our Table

We love serving this pie warm from a 350° oven for about 10 to 15 minutes. Add a dollop of whipped cream, or, if you’re like Dad, a scoop of vanilla ice cream. Pair it with a fresh cup of coffee, gather everyone around the table, and don’t be surprised if someone asks for a second slice.

It’s the kind of dessert that feels familiar from the very first bite.

Why Alabama Pecan Company?

We believe the smallest details create the biggest memories. That’s why every pie is made with the same care we’d give if we were baking for our own family.

From our kitchen to yours, we’re proud to share Southern favorites that are meant to be enjoyed, shared, and gathered around.

Product Details

Ingredients: (Coming soon.)

Storage: Pies are shipped frozen. Upon arrival, place in the freezer until ready to enjoy or thaw in the refrigerator.

Serving Recommendation: Thaw completely, then warm in a 350° oven for 10–15 minutes before serving.

Shelf Life: Refrigerated, best enjoyed within one week after thawing.

Shipping: Ships frozen with free shipping throughout the continental United States.

Gather Well

Whether it’s the centerpiece of your holiday table or a simple dessert shared after Sunday lunch, we hope this pie becomes part of the traditions that bring your family and friends together.

Gather well.